Easy High-protein creamy herb cottage cheese dressing under 10 minutes
When you’re craving something creamy, tangy, and flavourful to elevate your salads, wraps, or snack platters, but want to skip the oil-drenched, preservative-heavy store-bought dressings; this high-protein cottage cheese herb dressing is your guilt-free saviour. It comes together in under 10 minutes, uses only whole ingredients, and tastes fresh, bright, and balanced.
More than a salad dressing, it’s a versatile powerhouse, a protein-rich dip, a sandwich spread, or even a smart side to roasted veggies. With just cottage cheese, fresh herbs, a touch of vinegar, and simple seasonings, this recipe offers the perfect blend of taste, texture, and health benefits.
⚡ Quick, No-Cook, No-Fuss Recipe (Under 10 Minutes!)
The beauty of this dressing lies in its simplicity. All it takes is a quick rinse and chop of a few herbs, a scoop of fresh cottage cheese, and one minute in the blender.
✅ No sautéing
✅ No whisking emulsions
✅ No oils or stabilizers
✅ Minimal prep, maximum flavor
It’s a go-to solution for busy days when you want something nourishing without the mental load. The base, cottage cheese, blends into a naturally creamy consistency, eliminating the need for cream, yogurt, or mayonnaise.
🌿 Herbs for Aroma, Digestion & Refreshment
The use of dill, green onion leaves, and green garlic leaves does more than bring colour and taste. These fresh greens offer subtle digestive support:
Dill: Traditionally used for its carminative properties, dill helps in relieving bloating, supports digestion, and adds a bright, lemony note.
Green Garlic Leaves: Gentle on the gut compared to mature garlic, these lend a subtle garlicky warmth without overpowering the system.
Green Onion Leaves: Mild and slightly sweet, they improve appetite and contain flavonoids that are antioxidant and gut-friendly.
Together, these herbs balance the acidity of vinegar and the creaminess of cottage cheese, creating a rounded, complex flavour without any need for added sugar or artificial flavouring.
🩺 Disease-Conscious, Diet-Friendly, & Low-Calorie
This dressing is a nutritional overachiever when it comes to fitting into various health-specific diets:
✅ Diabetes-Friendly
Low in carbohydrates
High in protein
Helps avoid post-meal blood sugar spikes
✅ Weight-Loss & PCOS-Safe
Cottage cheese is a slow-digesting protein, keeping you fuller longer and curbing snack cravings.
Zero oil = lower calorie density
Herbs provide flavour without needing sauces or calorie-dense toppings
✅ Heart-Healthy & Low-Cholesterol
No saturated fats from mayonnaise or cream
Naturally low in sodium (adjustable)
No added sugar
✅ Thyroid & Gut Health
Garlic and dill contain compounds supportive to thyroid regulation and microbiome diversity
A probiotic-rich dressing when made with cultured cottage cheese
This makes it an ideal dressing for individuals on low-fat, low-carb, clean-eating, or elimination diets.
🍽 Creamy Texture with a Clean Conscience
The blending process turns humble cottage cheese into something indulgently smooth, like a ranch dressing without the oil. Unlike store-bought versions, this homemade recipe is:
Free from hydrogenated oils
Free from preservatives
Free from stabilisers and gums
And yet, it offers that comforting mouthfeel that pairs so well with crunchy salads, wraps, grain bowls, and more.
💪 Feast Big; Stay Fit – Flavour Without Compromise
At FeastyFit, our philosophy is simple: you should never have to choose between eating big and staying fit. This creamy herb cottage cheese dressing embodies that perfectly. It lets you enjoy creamy, comforting textures while staying aligned with your macros, health goals, and gut health.
You can drizzle it generously on salads, scoop it up with veggie sticks, or use it as a post-workout snack topping without sabotaging your efforts. It tastes indulgent, but your body knows it’s clean fuel.
🥗 Final Thought: A Jar of Possibility
Making this dressing becomes a habit once you realise how easy it is to upgrade your meals. It lasts 3–4 days in the fridge, making it a meal prep essential. Add a different herb next time, maybe mint or parsley, or a squeeze of lemon or chilli flakes for a twist.
In a world of over-processed convenience foods, this cottage cheese herb dressing brings you back to your kitchen, back to your health, and back to flavour. It proves that sometimes, the simplest recipes are the most powerful.

Easy High-protein creamy herb cottage cheese dressing under 10 minutes
Ingredients
Nutrition
Cooking Intructions
- Rinse the fresh dill, Green onion leaves, and green garlic leaves thoroughly. Pat dry with a paper towel, then finely chop them.
- Measure out 1 cup cottage cheese, 3 tablespoons vinegar, 2 tablespoons chopped green onion leaves, 1 tablespoon chopped green garlic leaves, 2 tablespoons chopped dill, ⅛ teaspoon salt, and ¼ teaspoon pepper.1 cup Cottage Cheese, 3 tbsp Vinegar, 2 tbsp Green onion leaves, 1 tbsp Green garlic leaves, 1/8 tsp Salt, 1/4 tsp Black pepper, 2 tbsp Dill
- Place all measured ingredients into a blender or food processor.
- Blend on high for about 1 minute, or until the mixture is smooth, thick, and creamy.
- Taste the dressing and adjust salt, pepper, or vinegar to your preference.
- Garnish with fresh dill fronds or Cilantro. Serve immediately or refrigerate for 15–30 minutes to let the flavours meld.1/2 tbp Dill Fronds or Cilantro


