Easy High-protein creamy herb cottage cheese dressing under 10 minutes

When you’re craving something creamy, tangy, and flavourful to elevate your salads, wraps, or snack platters, but want to skip the oil-drenched, preservative-heavy store-bought dressings; this high-protein cottage cheese herb dressing is your guilt-free saviour. It comes together in under 10 minutes, uses only whole ingredients, and tastes fresh, bright, and balanced.

More than a salad dressing, it’s a versatile powerhouse, a protein-rich dip, a sandwich spread, or even a smart side to roasted veggies. With just cottage cheese, fresh herbs, a touch of vinegar, and simple seasonings, this recipe offers the perfect blend of taste, texture, and health benefits.

⚡ Quick, No-Cook, No-Fuss Recipe (Under 10 Minutes!)

The beauty of this dressing lies in its simplicity. All it takes is a quick rinse and chop of a few herbs, a scoop of fresh cottage cheese, and one minute in the blender.

  • ✅ No sautéing

  • ✅ No whisking emulsions

  • ✅ No oils or stabilizers

  • ✅ Minimal prep, maximum flavor

It’s a go-to solution for busy days when you want something nourishing without the mental load. The base, cottage cheese, blends into a naturally creamy consistency, eliminating the need for cream, yogurt, or mayonnaise.

🌿 Herbs for Aroma, Digestion & Refreshment

The use of dill, green onion leaves, and green garlic leaves does more than bring colour and taste. These fresh greens offer subtle digestive support:

  • Dill: Traditionally used for its carminative properties, dill helps in relieving bloating, supports digestion, and adds a bright, lemony note.

  • Green Garlic Leaves: Gentle on the gut compared to mature garlic, these lend a subtle garlicky warmth without overpowering the system.

  • Green Onion Leaves: Mild and slightly sweet, they improve appetite and contain flavonoids that are antioxidant and gut-friendly.

Together, these herbs balance the acidity of vinegar and the creaminess of cottage cheese, creating a rounded, complex flavour without any need for added sugar or artificial flavouring.

🩺 Disease-Conscious, Diet-Friendly, & Low-Calorie

This dressing is a nutritional overachiever when it comes to fitting into various health-specific diets:

✅ Diabetes-Friendly

  • Low in carbohydrates

  • High in protein

  • Helps avoid post-meal blood sugar spikes

✅ Weight-Loss & PCOS-Safe

  • Cottage cheese is a slow-digesting protein, keeping you fuller longer and curbing snack cravings.

  • Zero oil = lower calorie density

  • Herbs provide flavour without needing sauces or calorie-dense toppings

✅ Heart-Healthy & Low-Cholesterol

  • No saturated fats from mayonnaise or cream

  • Naturally low in sodium (adjustable)

  • No added sugar

✅ Thyroid & Gut Health

  • Garlic and dill contain compounds supportive to thyroid regulation and microbiome diversity

  • A probiotic-rich dressing when made with cultured cottage cheese

This makes it an ideal dressing for individuals on low-fat, low-carb, clean-eating, or elimination diets.

🍽 Creamy Texture with a Clean Conscience

The blending process turns humble cottage cheese into something indulgently smooth, like a ranch dressing without the oil. Unlike store-bought versions, this homemade recipe is:

  • Free from hydrogenated oils

  • Free from preservatives

  • Free from stabilisers and gums

And yet, it offers that comforting mouthfeel that pairs so well with crunchy salads, wraps, grain bowls, and more.

💪 Feast Big; Stay Fit – Flavour Without Compromise

At FeastyFit, our philosophy is simple: you should never have to choose between eating big and staying fit. This creamy herb cottage cheese dressing embodies that perfectly. It lets you enjoy creamy, comforting textures while staying aligned with your macros, health goals, and gut health.

You can drizzle it generously on salads, scoop it up with veggie sticks, or use it as a post-workout snack topping without sabotaging your efforts. It tastes indulgent, but your body knows it’s clean fuel.

🥗 Final Thought: A Jar of Possibility

Making this dressing becomes a habit once you realise how easy it is to upgrade your meals. It lasts 3–4 days in the fridge, making it a meal prep essential. Add a different herb next time, maybe mint or parsley, or a squeeze of lemon or chilli flakes for a twist.

In a world of over-processed convenience foods, this cottage cheese herb dressing brings you back to your kitchen, back to your health, and back to flavour. It proves that sometimes, the simplest recipes are the most powerful.

Easy High-protein creamy herb cottage cheese dressing under 10 minutes

Easy High-protein creamy herb cottage cheese dressing under 10 minutes

Creamy dressings are often where healthy eating stumbles, either you’re dealing with hidden oils, sneaky sugars, or ingredient lists you can’t pronounce. But this cottage cheese herb dressing flips that narrative completely. It’s rich, thick, full of real flavour, and made from nothing but simple, fresh ingredients you can find in any kitchen. Cottage cheese becomes the unexpected hero here, whipped until silky smooth and brought to life with dill, green garlic leaves, and spring onions. It’s the kind of thing you can make in minutes, with a blender and a few clean, whole ingredients.
But beyond ease, this dressing actually feels good to eat. It’s free from oil, low in carbs, and protein-forward, making it a great companion for anyone managing weight, balancing blood sugar, or following a low-fat diet. Fresh herbs bring in not just aroma but functional digestive support, which is often overlooked in condiments. You’re not just topping a salad, you’re adding real nourishment, texture, and flavour without the regret.
It’s versatile too, whether drizzled on a chickpea bowl, spooned onto grilled veggies, or used as a creamy sandwich spread. This is what “Feast Big; Stay Fit” actually looks like in action: a flavourful experience that doesn’t cost your health. Clean, Creamy, Confident.
Prep Time 10 minutes
Cook Time 0 minutes
Blending Time 2 minutes
Total Time 12 minutes
Servings: 8 people
Course: Dip, Dressing, Salad Dressing, Snack Accompaniment, Spread
Cuisine: Fusion, Indian, Italian
Calories: 29

Ingredients
 

  • 1 cup Cottage Cheese
  • 3 tbsp Vinegar
  • 2 tbsp Green onion leaves Finely hopped
  • 1 tbsp Green garlic leaves Finely chopped
  • 2 tbsp Dill Finely chopped
  • 1/8 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tbp Dill Fronds or Cilantro Finely chopped

Equipment

  • 1 Blender
  • 1 Mixing Bowl
  • 1 Spatula
Nutrition
Nutrition Facts
Easy High-protein creamy herb cottage cheese dressing under 10 minutes
Amount per Serving
Calories
29
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.5
g
3
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.2
g
Cholesterol
 
5
mg
2
%
Sodium
 
162
mg
7
%
Potassium
 
44
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
131
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
27
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Cooking Intructions
 

  1. Rinse the fresh dill, Green onion leaves, and green garlic leaves thoroughly. Pat dry with a paper towel, then finely chop them.
  2. Measure out 1 cup cottage cheese, 3 tablespoons vinegar, 2 tablespoons chopped green onion leaves, 1 tablespoon chopped green garlic leaves, 2 tablespoons chopped dill, ⅛ teaspoon salt, and ¼ teaspoon pepper.
    1 cup Cottage Cheese, 3 tbsp Vinegar, 2 tbsp Green onion leaves, 1 tbsp Green garlic leaves, 1/8 tsp Salt, 1/4 tsp Black pepper, 2 tbsp Dill
  3. Place all measured ingredients into a blender or food processor.
  4. Blend on high for about 1 minute, or until the mixture is smooth, thick, and creamy.
  5. Taste the dressing and adjust salt, pepper, or vinegar to your preference.
  6. Garnish with fresh dill fronds or Cilantro. Serve immediately or refrigerate for 15–30 minutes to let the flavours meld.
    1/2 tbp Dill Fronds or Cilantro

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Picture of Ratindra Nath Pande

Ratindra Nath Pande

Ratindra Nath Pande is a certified dietitian and tech entrepreneur passionate about making healthy living both accessible and enjoyable. With expertise in nutrition and dietetics, he focuses on helping individuals make smarter food choices that fuel long-term wellness.

As the founder of Kya Banau, Ratindra combines culinary creativity with cutting-edge AI to simplify daily cooking decisions. His “Taste Mapper” technology personalises meal planning by adapting to evolving tastes and health goals, turning everyday meals into a journey toward better health.

Previously, he co-founded NuShala, a digital platform that empowered over 400,000 schools through technology-driven solutions, reflecting his ability to blend innovation with meaningful impact. His background in computer science and years of experience in AI, data science, and cloud platforms allow him to create scalable solutions that bridge technology with everyday needs.

Through his work, Ratindra continues to inspire readers to embrace nutrition-first lifestyles, supported by practical recipes and smart tech enablers. Whether guiding families on healthy eating or designing tools that ease modern living, his mission is clear: Empower people to live healthier, happier lives through the perfect mix of food, science, and innovation.

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